Oligopin is extracted from French Lesland forest pine in southwestern France. It contains high-quality polymerized proanthocyanidins. The pure and natural ingredients have absolute quality assurance. It is suitable for health food or added to daily food.

Not all anthocyanins have biochemical effects, depending on the type of anthocyanins. Anthocyanins before polymerization are suitable for intestinal absorption, and their molecular weight is just suitable for good biochemical reactions to the human body. If the molecular weight is too high, it is less likely to be absorbed by the body.

Oligopin has a high content of OPC (dimer to pentamer) which is easily absorbed by the human body and is the first choice for your product raw materials.